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    Cheers while enjoying the restaurant's signature dishes♪ Banquet courses starting from 3,850 yen (tax included) (for 3 or more people)

    Cheers while enjoying the restaurant's signature dishes♪ Banquet courses starting from 3,850 yen (tax included) (for 3 or more people)

    3300 yen(税込)

    You can change to an all-you-can-drink course for an additional 1,650 yen (tax included) per person! We recommend that you make an early reservation for the popular private rooms. Course contents: ◇Appetizer ◇Salad ◇Today's sashimi ◇Clear soup ◇Skewered grilled food ◇Deep-fried skewers ◇Steamed white fish hot pot ◇Rice dish ◇Dessert

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    Tasteful skewer dishes using seasonal ingredients "Special skewers (10 pieces)" 1430 yen (tax included)

    Tasteful skewer dishes using seasonal ingredients "Special skewers (10 pieces)" 1430 yen (tax included)

    1430 yen(税込)

    The outside is crispy and the inside is fluffy.The exquisite fried condition is the secret to bring out the flavor of the ingredients.There are many types such as juicy kushikatsu and rich camembert, and the contents change depending on the season.There are 5 and 7 assortments, so you can adjust by the number of people.

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    "Wakasa Natural Sashimi Platter" where you can taste fresh fish caught that day, 1,300 yen (tax included)

    "Wakasa Natural Sashimi Platter" where you can taste fresh fish caught that day, 1,300 yen (tax included)

    1300 (tax included)

    The owner himself travels to Wakasa to carefully select and purchase fresh fish.The fish are carefully selected for their seasonal flavor, and all of them combine beautiful colors with exceptional taste.The fish available changes depending on the day, adding to the fun of visiting.

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    After receiving your order, we carefully bake it.

    After receiving your order, we carefully bake it.

    Our specialty skewers and deep-fried skewers are carefully grilled after receiving your order.There is an open kitchen in front of the counter seats, so you can enjoy the food with both your eyes and your taste buds.

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    Full of seasonal flavors.You can fully enjoy seasonal fish and vegetables

    Full of seasonal flavors.You can fully enjoy seasonal fish and vegetables

    The owner buys seasonal seafood caught at the Wakasa fishing port, conspicuously.A variety of dishes where you can fully enjoy the flavor of the ingredients along with fresh seasonal vegetables.Matching liquor with flavorful gems is irresistible.

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    Wakasa Natural Sashimi Platter

    Wakasa Natural Sashimi Platter

    1300 yen(税込)

    The owner himself travels to Wakasa to carefully select and purchase fresh fish.The fish are carefully selected for their seasonal flavor, and all of them combine beautiful colors with exceptional taste.The fish available changes depending on the day, adding to the fun of visiting.

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    White fish with thickened sauce

    White fish with thickened sauce

    1100 yen(税込)

    The filling is made using a stock made from Rishiri kelp and bonito flakes.

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    roast beef

    roast beef

    1650 yen(税込)

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    Fried potato

    Fried potato

    440 yen(税込)

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    Fried seaweed

    Fried seaweed

    500 yen(税込)

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    Soup curled egg

    Soup curled egg

    ¥ 640(税込)

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    Special skewers (10)

    Special skewers (10)

    1430 yen(税込)

    The outside is crispy and the inside is fluffy.The exquisite fried condition is the secret to bring out the flavor of the ingredients.There are many types such as juicy kushikatsu and rich camembert, and the contents change depending on the season.There are 5 and 7 assortments, so you can adjust by the number of people.

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    Seseri miso skewers (3)

    Seseri miso skewers (3)

    ¥ 660(税込)

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    Assorted skewers (5 skewers)

    Assorted skewers (5 skewers)

    1160 jpy(税込)

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    Fried chicken (5 pieces)

    Fried chicken (5 pieces)

    950 yen(税込)

    Made with domestic young chicken thighs.

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    Fried dumplings (sweet chili & green onion ponzu sauce)

    Fried dumplings (sweet chili & green onion ponzu sauce)

    600 yen(税込)

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    Deep fried soup tofu

    Deep fried soup tofu

    ¥ 660(税込)

    Dashi stock using Rishiri kelp and bonito.

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    White fish with thickened sauce

    White fish with thickened sauce

    ¥ 1210(税込)

    The filling is made from a stock made from Rishiri kelp and bonito.

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    Pork Belly with Ginger Sauce

    Pork Belly with Ginger Sauce

    950 yen(税込)

    We use domestically produced Yoro Mountain Pork.

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    Fengyuki special okonomiyaki Negiyaki

    Fengyuki special okonomiyaki Negiyaki

    ¥ 770(税込)

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    Hida beef tendon stew

    Hida beef tendon stew

    ¥ 720(税込)

    Made using high quality Hida beef muscle.It is slowly simmered and has a characteristic soft and creamy texture.The sweet and gentle flavor of Hatcho miso will impress even the most discerning gourmets.It's also perfect as a companion to alcohol.

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    Small sardine pizza

    Small sardine pizza

    ¥ 720(税込)

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    Shrimp mayo (3 prawns)

    Shrimp mayo (3 prawns)

    ¥ 1210(税込)

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    Raw ham salad

    Raw ham salad

    ¥ 940(税込)

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    Today's Carpaccio Salad

    Today's Carpaccio Salad

    1200 yen(税込)

    The content may change depending on the day, so please feel free to ask.

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    Hida beef tendon bowl

    Hida beef tendon bowl

    968 yen(税込)

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    [Family use is also OK.Private room that can be used by 2 to 10 people] There are 3 private rooms that can be used by 2 people! The nice point is that it is easy to use even for families with small children.♪ The private room, which can accommodate up to 10 people, is a digging table where you can stretch out and relax.

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    [A relaxing and relaxing space.Recommended for banquets with a small number of people] A private space where you can spend without worrying about others.The partitioned private room is perfect for company banquets and dinner parties with family and friends! There is also a counter seat, so you can use it according to the number of people and the scene.

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    [Reserve the entire floor for parties of up to 30 people♪] The entire floor is equipped with sunken kotatsu tables, making it possible to hold parties of up to 30 people! We also have a variety of courses with all-you-can-drink included, starting from 5,000 yen (excluding tax) per person.(Course reservations accepted for 3 or more people) Please contact us by phone.

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    個室4名様 × 11

    • 個室タイプ
      完全個室（壁／扉あり）
    • 禁煙・喫煙

      禁煙

    There are a total of 11 private rooms, including a private room for 4 people x 6 rooms, a private room for 5 people x 3 rooms, and a private room for 8 people x 2 rooms.It is a digging and tatami room type.

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    掘りごたつ4名様 × 8

      The seats on the 2nd floor are non-smoking private rooms only.

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      カウンター1名様 × 4

        4 seats at the counter

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        貸切30名様 × 1

        • 人数

          着席のみ

        • 禁煙・喫煙

          禁煙

        A banquet for up to 30 people is possible by chartering the floor!

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        Seasonal ingredients carefully selected

        Seasonal ingredients carefully selected

        Served using a cooking method that utilizes the original power of the ingredients.The crispy fried batter and the soft fried skewers are truly exquisite♪

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        For all kinds of banquets!

        For all kinds of banquets!

        We have private rooms perfect for small gatherings, as well as sunken kotatsu tables that can accommodate up to 30 people!

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        Course meal with all-you-can-drink

        Course meal with all-you-can-drink

        Starting from 3,850 yen per person! Online reservations are also accepted for parties of three or more. A very satisfying course including skewers, seafood, hotpot, and more.